- | Food & Drink >> Cooking & Baking >> Cookware
How to Use a Sandwich Maker (5 Steps)
Sandwich makers were never intended to replace your toaster and skillet, but their dual cooking surfaces make preparing simple, two- or three-ingredient sandwiches a lot faster than using the stove. Grilled cheeses, hot-ham-and-cheese sandwiches and even rubens go from prep table to dinner table in under six minutes, and the nonstick cooking surfaces make cleanup a breeze. There aren't many rules to using a sandwich maker, but only use sandwich ingredients you want to serve hot; add cold ingredients after cooking.
Instructions
-
Clean the cooking surfaces of the sandwich maker using a moist cloth. Spread a thin layer of vegetable oil on the sandwich maker's cooking surfaces.
-
Plug the sandwich maker in and close it. The sandwich maker will preheat automatically.
-
Place the sandwich on the bottom cooking surface when the indicator light illuminates green. Close the sandwich maker lid over it and secure the lock.
-
Cook the sandwich for 3 to 6 minutes; 3 to 4 minutes lightly toasts the bread, 4 to 5 minutes moderately toasts the bread and 5 to 6 minutes gives the bread a dark golden-brown color.
-
Open the sandwich maker and remove the sandwich using a spatula. Unplug the maker and allow it to cool completely, then wipe the cooking surfaces with a moist cloth to clean.
Cookware
- How to make quicksand without cornstarch?
- What are some proper noun found in kitchen?
- Do pepperoni lunchables need to cook in microwave?
- Tips for Cooking on the Griddle
- How to Use Coleman Smokers
- Is sliced watermelon still good after sitting on the counter overnight?
- Presto Electric Griddle Instructions
- What would make sweat smell like corn chips?
- Do you need to use oil on a non stick pan when cook?
- Regal Kitchen Pro Bread Maker Instructions
Cookware
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
