Will yeast rise in the fridge same as just leaving it on counter?

Yeast is a fungus that grows best in warm, moist environments. When yeast is added to dough, it begins to consume the sugars in the dough and produce carbon dioxide gas. This gas causes the dough to rise. The ideal temperature for yeast growth is between 70 and 80 degrees Fahrenheit.

If the yeast in the fridge is below 70 degrees Fahrenheit, the growth of the yeast will be significantly slowed.

If the yeast is left on the counter at room temperature, it will rise but not as quickly as if it were in an ideal environment. This is because the temperature of a room is often not consistent and may fluctuate throughout the day.

To ensure the best results when baking with yeast, it is important to follow the recipe and use the yeast in the correct way.