If a recipe calls for 350 degree oven what is the proper placement of racks?

The proper placement of racks is based on the type of food you are cooking. Here are the general guidelines:

- For baking cakes, pies, and other delicate pastries, place the rack in the center of the oven.

- For roasting meats and vegetables, place the rack closer to the bottom of the oven. This will help to ensure that the food cooks evenly on all sides.

- For broiling, place the rack as close to the top of the oven as possible. This will help to prevent the food from burning.

- For foods that require even browning, such as pizzas and cookies, use the convection setting on your oven, if it has one. This will circulate the hot air around the food, resulting in more evenly browned results.

-If your recipe doesn’t specify a rack position, the center of the oven is usually a good place to start. Remember that if you have multiple racks in your oven, the temperature can vary significantly between the top and bottom. It is always a good idea to monitor the food closely, especially when trying a new recipe for the first time.