What temperature does bacteria thrive in food tech?

The "danger zone" is often considered to be between 40°F (4°C) and 140°F (60°C), but specific types of bacteria can thrive at different temperatures. This range of temperatures is ideal for the growth of most bacteria, including those that can cause foodborne illness.

At temperatures below 40°F, bacteria will grow much slower or not at all. This is why refrigeration is an important part of food safety. At temperatures above 140°F, bacteria will start to die. This is why cooking food to the proper temperature is also an important part of food safety.

Some types of bacteria, such as Listeria monocytogenes, can grow even at refrigeration temperatures. This is why it is important to follow the recommended storage times for perishable foods, even if they are stored in the refrigerator.