What is the cooling rack used for?

A cooling rack is a kitchen utensil used for cooling baked goods. It is typically made of metal and has a grid-like design, which allows air to circulate around the food and cool it evenly. Cooling racks can also be used to drain excess liquid from food, such as when making fried chicken or bacon.

Baked goods, such as cakes, cookies, and pies, are often placed on a cooling rack immediately after they are removed from the oven. This allows the hot air to escape from the food and prevents it from becoming soggy. Cooling racks also help to prevent the food from sticking to the baking pan.

In addition to cooling baked goods, cooling racks can also be used to drain excess liquid from food. For example, fried chicken or bacon can be placed on a cooling rack after it is cooked to allow the grease to drip off. This helps to make the food less greasy and more crispy.

Cooling racks are an essential tool for any home baker. They are a simple and effective way to cool baked goods and drain excess liquid from food.