How often must a milkshake mixer be cleaned and saitized?

Milkshake mixers should be cleaned and sanitized after every use. Here's a general guide on how to properly clean and sanitize a milkshake mixer:

1. Prepare for Cleaning:

- Unplug the mixer: Always unplug the milkshake mixer before cleaning to avoid any electrical accidents.

- Dismantle the mixer: Remove the mixing parts, such as the lid, spindle, beater, and mixing container, if possible.

- Dispose of any leftover milkshake: Pour out the remaining milkshake and rinse the container thoroughly with warm water to remove any excess residue.

2. Initial Cleaning:

- Wash the removable parts: Use warm, soapy water and a soft sponge or dishcloth to wash the spindle, beater, mixing container, and lid.

- Clean the exterior: Wipe the exterior of the mixer, including the base and cord, with a damp cloth to remove any dust, spills, or residue.

3. Sanitizing the Parts:

- Prepare the sanitizing solution: Follow the instructions on your preferred sanitizing solution or create a solution by mixing one tablespoon of chlorine bleach with one gallon of cool water.

- Immerse the parts: Place the disassembled mixer parts in the sanitizing solution and let them soak for the recommended amount of time specified by the manufacturer of your sanitizing solution (usually several minutes).

4. Final Rinse:

- Rinse thoroughly: After sanitizing, rinse all mixer parts thoroughly with clean water to remove any residual sanitizing solution.

5. Reassemble the Mixer:

- Ensure all parts are dry: Let all the parts air dry or use a clean cloth to dry them before reassembling the mixer.

- Put the mixer back together: Reassemble the mixer by attaching the spindle, beater, mixing container, and lid back into place.

6. Store Properly:

- Clean storage: Store the milkshake mixer in a clean and dry place when not in use.

It's crucial to follow these cleaning and sanitizing procedures regularly to maintain the hygiene and safety of the milkshake mixer for both your employees and customers.