Which Cooking vessels are made of aluminium?

- Pots and pans: These are popular choices for cooking due to their lightweight, durability, and good heat conductivity. Aluminum pots and pans are often used for boiling, simmering, frying, and sautéing.

- Stockpots: These large pots are commonly used for making stocks, soups, and stews. Aluminum stockpots are known for their ability to distribute heat evenly and their resistance to corrosion.

- Dutch ovens: Similar to stockpots, Dutch ovens are versatile cooking vessels used for a wide range of dishes, including stews, roasts, casseroles, and more. Cast aluminum Dutch ovens, in particular, are valued for their heat retention properties.

- Pressure cookers: Aluminum is commonly used in the construction of pressure cookers, which allow for faster cooking times by trapping steam and building up pressure inside the pot.

- Baking pans: Aluminum baking pans are commonly used for baking cakes, cookies, brownies, and other pastries. Their heat conductivity helps ensure even cooking and browning.

- Roasting pans: These pans are used for roasting meats, vegetables, and poultry in the oven. Aluminum roasting pans offer heat distribution and can be easily maneuvered due to their lightweight nature.

- Sauce pans: Aluminum sauce pans are useful for preparing sauces, gravies, and custards. They often feature a pouring spout for easy serving.

It's worth noting that while aluminum is a commonly used material for cooking vessels, it can react with acidic foods, leading to potential health concerns. As a result, it is recommended to use non-reactive cookware alternatives, such as stainless steel or ceramic, for acidic foods or extended cooking times.