Can you cook treacle sponge a day in advance?

Treacle sponge is a delicious and moist cake that can be made ahead of time. Here are some tips for making and storing treacle sponge:

1. To make treacle sponge a day in advance, bake the cake according to the recipe instructions. Let the cake cool completely in the tin.

2. Greaseproof line the cake with a double layer of greaseproof paper. This will help to prevent the cake from drying out.

3. Store the cake in an airtight container at room temperature for up to 24 hours.

4. When you are ready to serve the cake, remove it from the container and peel off the greaseproof paper.

5. Serve the cake with whipped cream, custard, or your favorite topping.

Here are some additional tips for making and storing treacle sponge:

* If you want to make the cake even moister, you can add a little extra treacle or syrup to the batter.

* You can also add spices like cinnamon, ginger, or nutmeg to the batter for a more flavorful cake.

* Treacle sponge can be frozen for up to 3 months. To freeze the cake, wrap it in several layers of plastic wrap and place it in a freezer-safe bag. When you are ready to serve the cake, thaw it in the refrigerator overnight and then follow the instructions above.