How long do you cook a 12lb capon for?

A 12lb capon will take a long time to cook! Here's a general guideline, but you'll want to use a meat thermometer for accuracy:

* Roast at 325°F (160°C): Plan for 3-4 hours for a 12lb capon.

Important factors to consider:

* Stuffing: If you're stuffing the capon, it will take longer to cook.

* Oven: Ovens vary. You may need to adjust the cooking time slightly.

* Temperature: The capon is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Here's a more accurate way to estimate cooking time:

1. Calculate cooking time per pound: A general rule is 15-20 minutes per pound for roasting a whole bird.

2. Adjust for size: For a larger bird like a 12lb capon, add an extra 30-60 minutes to the estimated time.

3. Check for doneness: Always use a meat thermometer to ensure the capon is cooked through.

Tips for roasting a capon:

* Brine: Brining the capon before roasting will help keep it moist.

* Rest: Allow the capon to rest for 15-20 minutes after cooking before carving. This will allow the juices to redistribute and make the meat more tender.

Enjoy your delicious capon!