How do you cook capozella?

- 1 head cauliflower, cut into florets

- 1 tablespoon Italian seasoning

- 1/4 cup grated vegetarian cheese (such as parmesan or mozzarella)

- 1 tablespoon bread crumbs

- 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, toss the cauliflower florets with the Italian seasoning, cheese, and bread crumbs.

3. Drizzle with olive oil and toss to coat.

4. Spread the cauliflower florets in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and browned.

5. Serve immediately as a delicious side dish or vegetarian entrée.