Why is safety in the kitchen important?

- Prevention of injuries: Kitchens can be hazardous places with sharp knives, open flames, and high temperatures. Following safety guidelines helps prevent cuts, burns, and scalds.

- Foodborne illness prevention: Proper food handling and storage are crucial to avoiding foodborne illnesses, which can cause severe symptoms and long-term health risks.

- Fires and burns: Cooking involves heat sources that, if mishandled, can result in kitchen fires and burns. Safety measures reduce the risk of these accidents.

- Hygiene and cleanliness: A clean and organized kitchen maintains better food safety and promotes overall hygiene.

- Child safety: If children have access to the kitchen, it's critical to take extra precautions to keep them safe from dangerous appliances and objects.