What equipment is used to pan broil?

You don't need any special equipment to pan broil! Here's what you need:

* A heavy-bottomed skillet: Cast iron is ideal, but a sturdy stainless steel pan will work too.

* High heat: Pan broiling requires high heat, so make sure your stovetop can reach a high temperature.

* Fat (optional): While pan broiling typically doesn't involve adding fat, you can add a small amount to the pan if desired. This will help prevent sticking and add flavor.

How to pan broil:

1. Heat the pan: Place the pan over high heat for a few minutes until it's very hot.

2. Add the food: Place the food in the hot pan and cook without adding any fat or liquid.

3. Cook until browned: Cook the food for a few minutes on each side, until it's nicely browned and cooked through.

4. Remove from the pan: Transfer the cooked food to a plate and serve immediately.

Tips for pan broiling:

* Use the right amount of food: Don't overcrowd the pan, as this will lower the temperature and prevent browning.

* Don't move the food too often: Let the food cook undisturbed for a few minutes to allow it to develop a nice crust.

* Watch for smoke: If the pan starts to smoke, reduce the heat slightly.

Pan broiling is a simple and versatile cooking method that can be used to cook a variety of foods, including meat, poultry, fish, and vegetables.