How do you prevent freezer burn?

Freezer burn is a condition that occurs when food loses moisture due to exposure to cold, dry air in the freezer. This can cause food to become tough, dry, and discoloured. To prevent freezer burn:

1. Properly wrap food. Use airtight containers, freezer-safe bags, or plastic wrap to tightly seal food. Remove as much air as possible from the packaging to reduce exposure to air.

2. Double-wrap delicate foods. Foods with a high moisture content, such as fruits, vegetables, and meats, are more susceptible to freezer burn. Double-wrapping these items provides extra protection against moisture loss.

3. Label and date food. When storing food in the freezer, label each package with the name of the food and the date it was frozen. This will help you keep track of how long the food has been in the freezer and ensure that you use it before it spoils.

4. Organize your freezer. Keep your freezer organized to avoid stacking items too tightly together. This allows air to circulate freely around the food and helps prevent freezer burn.

5. Minimize the number of times you open the freezer. Every time you open the freezer, you let in warm, moist air which can contribute to freezer burn. Try to limit how often you open the freezer and take out only what you need.

6. Defrost your freezer regularly. A thick layer of frost can block the circulation of cold air and cause freezer burn. Defrost your freezer according to the manufacturer's instructions to remove any frost buildup.

7. Use food within the recommended storage time. Most foods have a recommended storage time in the freezer. Check the packaging or do some research to find out how long different foods can be safely stored in the freezer.

By following these tips, you can help prevent freezer burn and keep your food fresh and delicious for longer.