Can you put couscous in the freezer?

* Texture: Freezing cooked couscous can cause it to become mushy and lose its texture when thawed.

* Moisture: Couscous tends to absorb moisture, and freezing can lead to ice crystals forming, which can further affect its texture.

* Flavor: While not as dramatic as the texture change, the flavor of couscous can also be slightly affected by freezing.

However, there are a couple of exceptions:

* Freezing couscous salad: You can freeze a couscous salad that includes other ingredients like vegetables, herbs, and dressing. The other ingredients will help prevent the couscous from getting too mushy.

* Freezing couscous for a short period: If you need to freeze couscous for a short time (a few days), you can do so. Just make sure to thaw it thoroughly before using it.

Instead of freezing, consider these alternatives:

* Refrigerating cooked couscous: Cooked couscous can be stored in the refrigerator for up to 3 days.

* Making couscous in advance: If you know you'll need couscous later in the week, make it ahead of time and store it in the fridge. You can reheat it gently in the microwave or on the stovetop before serving.

Remember, the best way to enjoy couscous is fresh!