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How to Season a Crepe Pan
A crepe pan is a shallow steel pan designed specifically for making crepes. These pans require little upkeep beyond the initial seasoning. Routine cleaning of this pan is simple, and if taken care of properly, a crepe pan can last for many years. Seasoning a crepe pan is a simple process that's well worth the minimal amount of effort involved; it helps to seal the pan and improves the quality of your crepes.
Things You'll Need
- Stove/oven Crepe pan Table salt Paper towels Vegetable oil
First Method for Seasoning a Crepe Pan
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Turn a stove burner to medium heat and place the crepe pan on it.
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Sprinkle table salt over the surface of the pan. A teaspoon should be plenty.
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Use a paper towel to lightly move the salt around the pan.
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Discard the salt and paper towel once they begin to discolor.
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Repeat the process two or three more times, and allow the pan to cool.
Second Method for Seasoning a Crepe Pan
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Apply about a tablespoon of vegetable oil to a paper towel.
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Lightly rub the oiled portion of the paper towel across the entire surface of the pan.
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Place the pan in the oven at 350 degrees for one hour.
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Remove the pan and allow it to cool completely.
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