Can one safely use kitchen stainless steel pots on an electric GE ceramic glass cooktop?

It's generally not recommended to use stainless steel pots on a GE ceramic glass cooktop. Here's why:

* Scratching: Stainless steel can be quite abrasive, and even minor scratches can damage the smooth ceramic glass surface.

* Heat Dispersal: Stainless steel can heat up unevenly, especially on a flat cooktop surface. This can lead to uneven cooking and potential hot spots.

* Potential for Damage: The bottom of stainless steel pots can be prone to warping, which can also damage the cooktop's surface.

Instead, it's best to use cookware that is:

* Flat-bottomed: Ensures even heat distribution.

* Made of materials suitable for ceramic glass cooktops: Look for cookware labeled as "induction-ready" or "suitable for glass cooktops."

* Non-abrasive: Avoid using cookware with rough or uneven bottoms.

Suitable alternatives:

* Cast Iron: Durable and heats evenly, but requires proper seasoning.

* Enameled Cast Iron: Combines the heat retention of cast iron with a smooth, easy-to-clean enamel coating.

* Copper: Excellent heat conductor, but can be expensive.

* Aluminum: Lightweight and heats quickly, but may be prone to scratches.

* Stainless Steel with an Induction Bottom: These pots have a special flat bottom designed specifically for induction cooktops (which also work with ceramic glass cooktops).

Remember to always check the cookware manufacturer's recommendations for compatibility with your specific cooktop.