What is the equipment used to wash dishes and glasses at high temperature?

A dishwashing machine, also known as a dishwasher, is a mechanical device designed to clean dishware, cookware, and other utensils. Dishwashers use a combination of hot water, detergent, and mechanical action to remove food residue and grime from the items being washed. Typically, dishwashers are used in residential and commercial kitchens, such as those in restaurants and hotels.

Here's some additional context about dishwashers:

- They are typically installed in kitchens and connected to the water supply and drainage system.

- Dishwashing machines have a spacious interior with racks or baskets to hold the dishes and glasses in place during the washing cycle.

- The washing cycle usually involves hot water (up to 70 degrees Celsius or 160 degrees Fahrenheit) being sprayed onto the items in a combination of jets and rotating arms.

- Detergent is automatically dispensed during the cycle to enhance cleaning.

- Some dishwashers have additional features such as a rinse aid to help reduce water spots, a heated drying cycle, or a sanitization function to eliminate harmful bacteria.

- Dishwashers are more efficient at washing dishes compared to hand washing and can save water and energy in the long run.

Overall, dishwashing machines use hot water and mechanical action to efficiently clean dishes and glasses in a residential or commercial kitchen setting.