- | Food & Drink >> Cooking & Baking >> Cookware
The Best Nonstick Frying Pans
Whatever type of nonstick frying pan you choose, the primary focus should be on performance and durability. Cookware brands are creating innovative nonstick pans with reinforced bottoms made from different kinds of aluminum. Some of the best nonstick frying pans that feature new technology have even more to offer.
Calphalon Contemporary Nonstick
-
The Calphalon Contemporary Nonstick 13-inch fry pan has a hard-anodized exterior of heavy-gauge aluminum and a nonstick interior for fast clean-up and low-fat cooking. This durable pan is designed for all styles of cooking and techniques. The two-loop handles offer convenience when cooking on the stove top or in the oven. It has long handles that stay cool, and a glass cover to let you see what's cooking.
Calphalon Simply Nonstick Jumbo Fryer
-
The Calphalon Simply Nonstick jumbo 12-inch fryer is constructed for performance and durability. With two layers of nonstick coating, it is deep enough for hot-oil frying, cooking stews or baking an oven casserole. Made with medium-gauge, hard-anodized aluminum, it has effortless food release and offers easy cleanup. The jumbo fryer comes with a tempered glass lid.
All-Clad Nonstick Fry Pan
-
The All-Clad nonstick 12-inch fry pan features a professional grade nonstick surface. It is durable with a contemporary design that includes a thick core of aluminum and three-ply bonded construction for even heat distribution. Long stay-cool handles with an ergonomic thumb indentation provides a comfortable grip.
Elite by Circulon Deep Skillet
-
The Circulon Elite line offers a 12-inch deep skillet made with hard anodized construction and an advanced nonstick formula. Exclusive to Circulon is a total food release system, which allows even cooking using a high-to-low wave technology with no hot spots. Features include a tempered glass lid with stainless rims and handles made of slipfree silicone and stainless steel.
Cookware
- Why must you not use the toaster when have wet hands?
- Where did Gordon Ramsay Learn to cook?
- Do finger prints and smudges show up more on black appliances than lighter colors?
- How expensive is hard anodised cookware?
- How to Use a Micro Cooker (5 Steps)
- How should I clean the Ducane Affinity propane grill?
- Do you leave chardonnay in the refrigerator?
- How does cooking oil affect the density of water?
- How many cup is 800 gram flour?
- Who was Captain Cook?
Cookware
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


