Microwave Reheating

1. Lift the stoneware out of the Crock-Pot, or remove it from the refrigerator. Remove the lid and set it aside.

2. Arrange the food evenly in the dish. Add extra liquid as needed to prevent the food from drying out.

3. Cover the stoneware with plastic wrap. Cut a small slit in the top to allow steam to escape.

4. Place the dish in the microwave. Use one of the pre-programmed functions, or set the desired heating time. Use the 50-percent power setting for dishes with large chunks of meat.

5. Stir the food halfway through cooking to eliminate cold spots.

Oven Reheating

1. Preheat the oven to the desired temperature -- up to 390-degrees Fahrenheit.

2. Remove the stoneware from the Crock Pot or refrigerator. Place an oven-safe slow cooker lid on the dish, or cover it with foil.

3. Place the dish directly in the oven. Cook until an oven probe or food thermometer indicates the dish has reached 165-degrees Fahrenheit.