Definition

• A food steamer is a kitchen appliance used for preparing foods in a sealed container that limits the escape of steam or liquid. Boiling water forms steam that's used to cook the food without oil or submerging it in water and losing nutrients. A food steamer generally has two separate compartments: one to hold boiling water and one above that to hold the food.

Common Usage

• A food steamer is generally used to steam vegetables or rice. However, it can also be used to steam meat or fish. Steaming food is used as a healthier alternative for cooking. Steaming food allows it to retain color, nutrients and crispness.

Advantages

• Food that's steamed is healthier, because no oil is used to cook it. It also retains the majority of nutrients, rather than losing them in the cooking process. Steamers also help keep your kitchen cooler because they release less heat into the room.

Types

• There are numerous types of steamers. They range from simple bamboo to high-tech electronic steamers with sensors. The size of the steamer compartment also varies widely. In addition, you can also make your own steamer or steam items in the microwave.

Warnings

• When you use a food steamer, make sure that none of the food is submerged in water. Also, make sure that your food isn't overcooked. Follow all safety precautions for your particular steamer to ensure no steam causes injury.