How to Understand & Read a Kitchen Scale (3 Steps)
There are many recipes that would benefit from a kitchen scale. Instead of measuring flour by measuring cup, the kitchen scale gives a far more accurate measurement. Larger than the small scale used by dieters to weigh their portions, the kitchen scale can be found in digital or non-digital design. The non-digital design is fairly simple to operate.
Instructions
-
Place an empty container on the top of the scale. This should be the container where the food being weighed will be placed. The dial on the scale will move, weighing the container.
-
Reset the scale with the container still on it, setting it back to zero. This allows you to measure the ingredients, and subtracting the weight of the container.
-
Spoon or set the ingredient to be weighed into the container. Stop adding the ingredient when it reaches the desired weight. Most scales will show measurements in ounces. The floured weighed in the picture weighs 3 ounces. The hash marks between the numbers indicate quarter ounces.
Previous:How to Refinish Cutting Boards
Cooking Utensils
- What are advantage and disadvantage of using iodine in treatment kitchen utensils?
- Which of these food sudstitutions work?
- N cooking beef stroganoff can you use all purpose cream instead of sour cream?
- Can you microwave a tin can?
- What does ChowKing means?
- Early invention of ancient sumerian on frying pans razor and cosmetics sets?
- How do you make drum sticks ice cream?
- Can you use a plastic colander for steaming?
- How do you turn whipping cream into butter?
- When filling food pans and preparing for storage which guidelines apply?
Cooking Utensils
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
