• Appetizers, Soups & Salads
  • Breads & Breakfasts
  • Cooking & Baking
  • Desserts
  • Drinks & Cocktails
  • Healthy Recipes
  • Holiday Recipes
  • Main Dishes
  • Wine
  • World & Regional Cuisine
    | Food & Drink >> Cooking & Baking >> Cooking Utensils

To moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying?

Basting

Basting involves moistening foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying.

Previous:In cooking what can kumara be replaced with?

Next: What makes food coloring?

Food & Drink

  • Why must hands be washed after handling food waste and rubbish?
  • Should I use plastic or metal kitchen cooking utensils?
  • Is a rooster comb used in synvisc?
  • Kitchen utensils starting with the letter D?

Cooking Utensils

  • How many teaspoons is 150 grams of flour?
  • Why does Jolly Ranchers make your mouth tingle?
  • What is a shun knife used for?
  • Back to Basics Popcorn Popper Directions (12 Steps)
  • How to Troubleshoot the Weber Digital Temperature Probe
  • Can you wash a flute in dishwasher?
  • Can a pewter pan be used for cooking?
  • What color inks make brown?
  • How to Replace the Wire Bails on Ball Canning Jars
  • How do you bless food?

Cooking Utensils

  • Bakeware
  • Baking Basics
  • Baking Techniques
  • Cooking Techniques
  • Cooking Utensils
  • Cookware
  • Easy Recipes
  • Green
  • Produce & Pantry
  • Spices
https://en.drinkfood.biz © Food & Drink