Should I use plastic or metal kitchen cooking utensils?

* Pros:

* Inexpensive

* Lightweight

* Non-stick

* Heat-resistant up to 250 degrees Fahrenheit

* Safe for use on non-stick cookware

* Cons:

* Can melt if exposed to high heat

* Can scratch non-stick cookware

* Not as durable as metal utensils

Metal kitchen utensils

* Pros:

* More durable than plastic utensils

* Can withstand higher temperatures

* Better for stirring and mixing

* Less likely to scratch non-stick cookware

* Cons:

* More expensive than plastic utensils

* Heavier than plastic utensils

* Can react with acidic foods, causing them to change color or taste

What to choose?

The best choice of kitchen utensils for you depends on your individual needs and preferences. If you are looking for an inexpensive and lightweight option, plastic utensils may be a good choice. If you are looking for more durable utensils that can withstand higher temperatures, metal utensils may be a better option.