How do you make chocolate covered raisins?

How to Make Chocolate Covered Raisins:

Ingredients:

* 1 cup raisins

* 1 cup chocolate chips (milk, dark, or semi-sweet)

* 1 tablespoon butter (optional, for a smoother chocolate coating)

* Sprinkles or other toppings (optional)

Equipment:

* Double boiler or heatproof bowl

* Baking sheet lined with parchment paper

* Fork or toothpick

Instructions:

1. Prepare the raisins: If using large raisins, chop them into smaller pieces for easier coating.

2. Melt the chocolate: Place the chocolate chips and butter (if using) in the top of a double boiler or a heatproof bowl set over simmering water. Stir constantly until the chocolate is completely melted and smooth.

3. Coat the raisins: Using a fork or toothpick, dip each raisin into the melted chocolate, ensuring it is fully coated.

4. Set the raisins: Place the chocolate-covered raisins on the prepared baking sheet.

5. Add toppings (optional): While the chocolate is still wet, sprinkle with your desired toppings like sprinkles, chopped nuts, or sea salt.

6. Chill: Refrigerate the baking sheet for at least 30 minutes to allow the chocolate to set.

7. Enjoy! Once the chocolate is firm, remove the raisins from the refrigerator and enjoy.

Tips:

* Use high-quality chocolate: The better the chocolate, the tastier the final product.

* Don't overheat the chocolate: Overheating can cause the chocolate to seize and become lumpy.

* Work quickly: The chocolate will start to harden quickly, so work efficiently.

* Experiment with different toppings: Get creative with your toppings! You can use nuts, coconut flakes, dried fruit, or even spices.

* Store in an airtight container: Chocolate-covered raisins can be stored in an airtight container at room temperature for up to a week.

Enjoy your delicious chocolate-covered raisins!