Safflower is used to season what dishes?

Safflower is not typically used as a seasoning for dishes. It is primarily used as:

* A source of oil: Safflower oil is a popular cooking oil, often used for frying and baking due to its high smoke point. It's also used in salad dressings and other culinary applications.

* A natural dye: The petals of the safflower plant can be used to create a yellow or orange dye.

While safflower seeds themselves are edible, they are not commonly used as a seasoning. You might find them in some seed mixes or trail mixes, but they are not a primary flavor component in most dishes.

Perhaps you were thinking of a different ingredient? If you could tell me more about what you're looking for, I might be able to help you find the right answer.