Can you substitute whipping cream for butter and milk?

Whipping cream is a type of dairy product made by whipping heavy cream until it becomes thick and fluffy. It is often used in desserts and as a topping for coffee drinks. Butter is a dairy product made by churning cream until the butterfat separates from the liquid buttermilk. It is used for spreading on bread, in baking, and for frying foods. Milk is a liquid produced by female mammals to feed their young. It is used in cooking, baking, and as a beverage.

Whipping cream, butter, and milk are all dairy products, but they have different properties and uses. Whipping cream is high in fat and calories, while milk is low in fat and calories. Butter is high in saturated fat, while milk is low in saturated fat. Whipping cream is used for making desserts and as a topping for coffee drinks, while butter is used for spreading on bread, in baking, and for frying foods. Milk is used in cooking, baking, and as a beverage.

Therefore, you cannot substitute whipping cream for butter and milk.