What types of food items is the garde manger responsible for preparing?

The garde manger, also known as the cold kitchen, is responsible for preparing a wide variety of cold food items, including:

Appetizers:

* Cold Hors d'oeuvres: Canapés, skewers, crudités, dips, spreads, and other bite-sized snacks.

* Salads: Green salads, composed salads, and salad dressings.

* Charcuterie & Cheese Boards: A selection of cured meats, cheeses, olives, pickles, and other accompaniments.

* Seafood platters: Oysters on the half shell, shrimp cocktail, and other raw or lightly cooked seafood.

* Terrines & Pâté: Meat or poultry terrines, pâté, and other savory mousses.

Cold Plates & Entrees:

* Cold Soups: Gazpacho, vichyssoise, and other chilled soups.

* Sandwiches & Wraps: Gourmet sandwiches, paninis, and wraps.

* Cold Cuts & Salads: Prepared salads, sandwiches, and other cold entrees.

* Cold Pasta Salads: Pasta salad with various ingredients, such as vegetables, cheese, and dressing.

* Ceviche & Tartare: Raw fish dishes marinated in citrus juice and spices.

Other Responsibilities:

* Preparing garnishes: The garde manger also prepares decorative elements for plates and buffets, including fruits, vegetables, herbs, and edible flowers.

* Buffet setup: The garde manger may also be responsible for setting up buffets, including arranging food and decorating the table.

* Stocks and Sauces: The garde manger prepares cold sauces, stocks, and other chilled preparations.

In summary, the garde manger is responsible for preparing a wide variety of cold food items that are served as appetizers, cold plates, or part of a larger meal. Their expertise in preparing these items is essential for creating a memorable and delicious dining experience.