How do you clean a spatula?

For Rubber or Silicone Spatulas:

1. Rinse immediately after use: This prevents food from drying and sticking.

2. Wash with warm, soapy water: Use a mild dish soap and scrub gently.

3. Rinse thoroughly: Ensure all soap residue is gone.

4. Dry completely: You can air dry, or use a clean dish towel.

For Wooden Spatulas:

1. Hand wash only: Wooden spatulas can warp or crack in the dishwasher.

2. Soak in warm, soapy water: This helps loosen any stuck-on food.

3. Scrub gently: Use a soft sponge or brush to remove food debris.

4. Rinse thoroughly: Make sure all soap is gone.

5. Dry completely: Air dry or use a clean dish towel.

6. Oil occasionally: To maintain the wood, apply a thin layer of food-grade mineral oil (like for cutting boards) and wipe off any excess.

For Metal Spatulas:

1. Wash with warm, soapy water: Use a mild dish soap and scrub gently.

2. Rinse thoroughly: Ensure all soap residue is gone.

3. Dry completely: You can air dry, or use a clean dish towel.

4. Hand wash for delicate metal: If your metal spatula is delicate, avoid the dishwasher to prevent damage.

Additional Tips:

* Pre-soak for stubborn food: If food has stuck to the spatula, soak it in warm water with a few drops of dish soap for a few minutes before washing.

* Use a baking soda paste: For tougher stains, make a paste of baking soda and water and rub it onto the spatula. Let it sit for a few minutes, then wash as usual.

* Avoid harsh cleaners: Avoid using bleach or abrasive cleaners, as they can damage the spatula's material.

* Store properly: Store your spatula in a dry place to prevent mold or bacteria growth.

By following these tips, you can keep your spatula clean and in good condition for years to come.