Are the currently available brass cooking utensils safe to use for families?

Here's why:

* Modern brass is safe: Brass is an alloy of copper and zinc. While copper can leach into food in small amounts, modern brass used in cookware is made with a high percentage of zinc, making it less likely to leach copper.

* Polished brass: Most brass utensils are polished and lacquered, creating a barrier between the metal and food.

* Not for acidic foods: While generally safe, brass is not recommended for cooking acidic foods like tomatoes, citrus, or vinegar. These foods can react with the metal and cause a metallic taste.

However, there are some things to be aware of:

* Vintage brass: Vintage brass may contain higher levels of lead or other metals that could pose a health risk. It's best to avoid using vintage brass cookware.

* Cleaning: Brass utensils can be cleaned with mild soap and water. Avoid using harsh chemicals or abrasive cleaners that can damage the protective coating.

* Storage: Store brass utensils in a dry place to prevent tarnishing.

Ultimately, the safety of brass cookware depends on the quality of the materials used and how it's cleaned and stored. If you're unsure, it's always best to err on the side of caution and choose utensils made from other materials like stainless steel or silicone.