Can whipping cream be used instead of heavy in a broccoli quiche?

While you can technically use whipping cream in a broccoli quiche instead of heavy cream, it's not the ideal substitution. Here's why:

* Fat content: Heavy cream has a higher fat content than whipping cream (around 36% vs. 30-36%). This fat content is crucial for creating a rich and creamy texture in the quiche. Whipping cream, with its lower fat content, will result in a thinner and less creamy quiche.

* Stability: Heavy cream has a higher protein content, which helps the quiche set properly and hold its shape. Whipping cream may not provide enough protein to ensure a firm and stable quiche.

Here are some suggestions:

* Use heavy cream: If you have access to heavy cream, it's the best choice for a traditional broccoli quiche.

* Combine whipping cream and milk: You can try combining whipping cream with whole milk to increase the fat content and create a richer texture. Use a ratio of 1:1 or 2:1 (whipping cream: milk).

* Use full-fat Greek yogurt: Greek yogurt can add a tangy flavor and creamy texture to the quiche. You can use it as a replacement for the cream, but you might need to adjust the seasoning and add a little extra salt.

Ultimately, the best approach depends on your preference and available ingredients. While using whipping cream is possible, heavy cream is always the preferred choice for a classic and delicious broccoli quiche.