What can mold on a brownie do to you?

Consuming moldy food has the potential to cause foodborne illness. Some molds produce toxins that can make people sick, which can cause a variety of symptoms, including digestive issues (such as nausea, vomiting, and diarrhea) and respiratory problems (such as coughing and wheezing). These symptoms usually go away on their own, but in severe cases, mold exposure can lead to hospitalization or even death.

It's important to note that not all mold is harmful, and some types are even used in the production of certain foods, such as cheese and soy sauce. However, it's generally not recommended to consume food that has visible mold growth, as it's difficult to determine whether the mold is harmful or not. When in doubt, it's best to discard any food that has mold on it.

Here are some tips to prevent mold from growing on your food:

* Store food in airtight containers in a cool, dry place.

* Avoid leaving food out at room temperature for extended periods of time.

* Refrigerate or freeze leftovers as soon as possible.

* Discard food that has mold on it.

* Keep your refrigerator and freezer clean and dry.