In what forms is curry most commonly used?
* Curry paste: A concentrated mixture of spices, herbs, and other ingredients that is used as a base for curries.
* Curry powder: A dry blend of spices, herbs, and other ingredients that is used to flavor curries.
* Curry leaves: The leaves of the curry tree, which are used as a flavoring in curries.
* Curry sauce: A liquid mixture that is used to give curries their characteristic flavor.
* Curry dishes: Complete meals that are based on curry paste, curry powder, curry leaves, or curry sauce.
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