What are different tools and equipment used in cooking native delicacies?

Native delicacies are usually prepared using traditional methods and tools. Some of the common tools and equipment used in cooking native delicacies include:

Wood-fired oven: This is a traditional method of cooking that uses wood as fuel. The oven is made of clay, stone, or metal and is heated by burning wood. Food is placed inside the oven on a baking stone or in a pot. The heat from the oven cooks the food.

Clay pots: Clay pots are used for cooking stews, soups, and other dishes. The pots are made from clay and are seasoned before use. Food is placed in the pots and cooked over an open fire or on a stovetop.

Grinding stones: Grinding stones are used to grind grains, nuts, and seeds into flour. The stones are made from a hard material, such as granite, and are usually round in shape. Grain is placed on the stone and ground using a pestle, which is a long, heavy object made from wood or stone.

Mortar and pestle: A mortar and pestle is a tool used to grind ingredients into a fine paste. The mortar is a bowl-shaped container, and the pestle is a heavy object that is used to grind the ingredients.

Cutting boards and knives: Cutting boards and knives are essential tools for preparing ingredients. The cutting boards are made from wood or plastic, and the knives are made from a sharp metal, such as stainless steel.

Spoons and ladles: Spoons and ladles are used for stirring and serving food. They are usually made from wood or metal.

Fire pit: A fire pit is a place where a fire is built to cook food. Fire pits are usually dug in the ground and lined with rocks or other materials. Food is cooked over the fire on a grill or in a pot.

Dutch oven: A Dutch oven is a heavy pot that is used for cooking stews, soups, and other dishes. The Dutch oven is made from cast iron or aluminum and has a tight-fitting lid. It can be used over a campfire or on a stovetop.

These are just a few of the tools and equipment that are commonly used in cooking native delicacies. Each culture has its own unique set of tools and methods that have been passed down from generation to generation.