Instructions

1. Look for knives made from one piece of metal, meaning that the metal blade extends down into the handle. They'll be more durable and sturdy.

2. Get a handle on materials: Do you like the sleek feel of synthetic materials, the cool grip of metal or the warmth of wood? Hold the knives as if you were chopping to get a feel for their heft and balance.

3. Invest in an all-purpose 8- or 10-inch (20- or 25-cm) chef's knife, considered the workhorse of the kitchen, and a 2-inch (5-cm) paring knife. Individual knives run between $20 and $100.

4. Add a 6-inch (15-cm) chopping knife and a 4-inch (10-cm) boning knife, and a serrated bread knife to round out your collection.

5. Opt for an 8- or 10-piece knife set if you can afford it (they run from $300 to $700). The set comes with all the crucial pieces along with extras like a meat slicer, kitchen shears or a sharpener.