Why you make cooked celery firm?

It's not necessarily the goal to make cooked celery firm, but rather to cook it until it's tender-crisp. Here's why:

* Texture: Celery is naturally firm, but overcooking can make it mushy and lose its satisfying crunch.

* Flavor: Properly cooked celery retains its fresh flavor and adds a nice contrasting texture to dishes.

* Nutrition: Celery's vitamins and minerals are best preserved when cooked briefly.

How to achieve tender-crisp celery:

* Use a quick cooking method: Steam, blanch, or sauté celery for a short period.

* Don't overcrowd the pan: This prevents steaming and allows the celery to cook evenly.

* Check frequently: Overcooked celery is difficult to salvage, so check it often for doneness.

* Slice or chop celery thinly: This helps it cook faster and more evenly.

Here are some tips to make cooked celery firm:

* Undercook it slightly: If you prefer a firmer texture, aim for a slight crunch when you bite into it.

* Refrigerate cooked celery: This can help firm up the celery slightly.

Ultimately, the desired texture of cooked celery is a matter of personal preference. Experiment and find what you like best!