How do you make Rachael Rays oven baked french fries?

Rachael Ray doesn't have a specific recipe for oven-baked French fries. She likely uses a method similar to the standard oven-baked French fries recipe. Here's a breakdown of how to make delicious oven-baked fries:

Ingredients:

* 2-3 large russet potatoes, peeled and cut into 1/2-inch thick fries

* 2 tablespoons olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder (optional)

Instructions:

1. Prepare the potatoes: Wash and peel the potatoes. Cut them into fries that are about 1/2 inch thick and 2-3 inches long. It's helpful to make them all relatively uniform in size for even cooking.

2. Soak the fries: To help prevent them from becoming gummy, soak the fries in cold water for about 30 minutes. This will help draw out some of the starch.

3. Dry and toss: After soaking, drain the fries thoroughly and pat them dry with paper towels. Place them in a large bowl and toss with olive oil, salt, pepper, garlic powder, and onion powder.

4. Bake: Preheat the oven to 400 degrees F (200 degrees C). Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

5. Serve: Enjoy hot!

Tips:

* Choose the right potatoes: Russet potatoes are the best choice for fries because they have a high starch content, which gives them a fluffy interior and crispy exterior.

* Don't overcrowd the pan: Make sure to spread the fries in a single layer to ensure even cooking.

* Flip them: Flip the fries halfway through baking to ensure they cook evenly on all sides.

* Experiment with seasonings: Try adding other herbs and spices, like paprika, cayenne pepper, or rosemary.

* Add some toppings: For an extra flavorful kick, try adding some toppings like cheese, bacon bits, or ranch dressing.

You can customize this recipe to your liking by adding your favorite seasonings or adjusting the baking time based on your oven and desired crispiness. Enjoy!