How do you cook phyllo tart shells?

1. Preheat the oven to the desired temperature specified in your recipe.

2. Unwrap the phyllo dough and let it sit at room temperature for a few minutes to make it easier to work with.

3. Grease the tart molds or muffin cups you will be using with cooking spray to prevent the phyllo from sticking.

4. Place one sheet of phyllo dough into each mold or cup, being careful not to tear it. Gently press down to cover the bottom and sides of the mold.

5. Brush melted butter or cooking spray on top of the first layer of phyllo.

6. Repeat the process with additional sheets of phyllo dough (usually 2-4 layers), brushing butter in between each layer. The number of layers you use will depend on the thickness you prefer.

7. Fold the edges of the dough over the rim of the mold to create a decorative edge.

8. Bake the phyllo tart shells according to your recipe's instructions. This may vary, but generally, phyllo tart shells take around 8-10 minutes in a preheated oven.

9. Once baked, remove the tart shells from the oven and let them cool slightly before carefully removing them from the molds.

10. Fill the tart shells with the filling of your choice and enjoy!