What does a recipe give for cooking?

A recipe provides instructions on how to prepare a particular dish or meal. Here's what it typically includes:

1. Title: Clearly states the name of the dish.

2. Ingredients: Lists the specific ingredients needed for the recipe. The ingredients are usually listed in the order in which they will be used.

3. Quantities: Specifies the exact amounts or quantities of each ingredient required. Measuring units such as cups, tablespoons, or grams are commonly used.

4. Instructions: Provides step-by-step instructions on how to prepare the dish. The instructions may include details such as mixing, cooking time, temperature, and assembly.

5. Cooking Method: Specifies the cooking method to be used, such as baking, frying, boiling, sautéing, or grilling.

6. Cooking Time: Indicates the estimated amount of time needed for cooking or baking the dish. This can include preparation time, cooking time, and any additional time required for resting or cooling.

7. Servings: States how many servings the recipe yields, allowing you to adjust the quantities if you need to serve a different number of people.

8. Difficulty: Some recipes may indicate a difficulty level, such as easy, moderate, or difficult, based on the complexity and skill required for preparation.

9. Variations: Recipe variations may be provided, offering alternatives for certain ingredients or methods to customize the dish according to personal preferences.

10. Tips or Notes: May include helpful tips, tricks, or additional information to ensure the successful preparation of the dish.