Instructions

1. Remove the racks from the inside of your grill. You should also remove the warming shelf or any other racks that might get in the way of the rotisserie attachment once it is connected to the grill.

2. Mount the rotisserie motor into the mounting brackets provided on your grill. Consult your owner's manual for further directions, as the set-up on each grill may vary. Plug the motor's power cord into an electrical source.

3. Turn the rotisserie burner on by pushing the button or knob that controls the heat source. You will hear a clicking sound (as you do when you turn on your stove); continue to depress the knob until the burner has been lit for a few seconds. This prevents it from turning off shortly after it lights.

4. Turn the rotisserie motor on so that the split rod begins to rotate and the meat can cook. Follow the recipe for cooking times or until a meat thermometer indicates that the meat has reached its desired temperature.