What is broil as in the oven temperature Celsius degrees?

Broiling refers to a cooking technique that uses direct heat from above to cook food. In terms of oven temperature, the conventional temperature for broiling typically ranges from 165 to 230 degrees Celsius (330 to 450 degrees Fahrenheit). However, the specific temperature may vary depending on the type of food and the desired level of doneness.

Since food is exposed directly to the heat source during broiling, it should be watched carefully to prevent burning. Broiling is commonly used for cooking various foods such as steak, chicken, fish, and vegetables.