How to Caramelize Blueberries
If you're looking for a delicious treat that is simple to prepare, you will love caramelized blueberries. Once caramelized, blueberries make a tasty topping for desserts including ice cream and cheesecake or they can be a dessert on their own by topping them with whipped cream. Use caramelized blueberries instead of strawberries for a new twist on shortcake. They can also add pizazz to a special breakfast when served with pancakes, crepes or yogurt.
Things You'll Need
- Medium saucepan
- Large cooking spoon
- Strainer
- Sugar
- Lemon juice
Instructions
-
Rinse the fresh blueberries under cold, running water in a strainer or colander. Pick off any stems still attached to the blueberries and remove any debris that was not rinsed off.
-
Place a medium saucepan, preferably one with a heavy base, over medium heat on the stove. Pour 3 cups sugar into the pan for each 2 cups of blueberries you're caramelizing. Stir the sugar until it turns a light amber color.
-
Add the blueberries and 1/2 cup water for each 2 cups of blueberries to the sugar in the pan. Stir well until the blueberries are covered with the sugar and water mixture.
-
Turn the heat down to low and allow the blueberries to caramelize for 1 to 2 minutes. Stir 1/8 cup lemon juice into the mixture for each 2 cups of blueberries.
-
Serve the caramelized blueberries warm to keep the mixture from becoming too hard or pour it on a dessert and allow it to set to create a thick, caramelized coating on top.
Cooking Techniques
- How do you cook quorn?
- Food Testing Checklist
- Fondue Dipping Sauces
- How to Thin Out Velveeta Cheese
- Using a Chinese Marinade for Pork Ribs
- How to Cook Tender Pork Livers (11 Steps)
- Can You Use Filler in a Lobster Roll?
- How to Roast Chicken Quarters (7 Steps)
- How to Debone Flounder
- How do you cook a baby goat?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
