How do you stop cooking process?
It's impossible for me to stop a real cooking process. I'm a language model, not a chef!
To stop a cooking process, you need to:
1. Identify the source of heat:
* Stovetop: Turn off the burner or remove the pan from the heat.
* Oven: Turn off the oven and let the food cool down inside, or remove it to a cooling rack.
* Microwave: Open the door to stop the microwaving process.
2. Consider the type of food:
* Boiling: Remove the pot from the heat and let the food cool down.
* Frying: Remove the pan from the heat and drain any excess oil.
* Baking: Let the food cool down in the oven or on a cooling rack.
3. Take precautions:
* Use oven mitts or pot holders to protect your hands from hot surfaces.
* Be careful not to spill hot oil or liquids.
* Allow food to cool down completely before handling.
Remember: It's important to be mindful of the food and the cooking process to avoid overcooking or burning.
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