Can you use corn flour instead of plain to shallow fry vegetables?

You can use corn flour instead of plain flour for shallow frying vegetables, but it might not be ideal in all cases. Here's why:

Pros:

* Crispier finish: Corn flour tends to create a crispier, crunchier coating compared to plain flour.

* Lighter texture: The final product will have a lighter, less doughy texture.

* Gluten-free option: If you need a gluten-free option, corn flour is naturally gluten-free.

Cons:

* Less adhesion: Corn flour doesn't always stick to vegetables as well as plain flour. You might need to use more to ensure good coverage.

* More prone to burning: Corn flour can burn more easily than plain flour, so you'll need to pay close attention when frying.

* Less flavor: Plain flour can add a bit of flavor to the fried vegetables, while corn flour is more neutral.

Tips for using corn flour:

* Add a binder: If you find the corn flour isn't sticking well, try adding a tablespoon of cornstarch or a beaten egg to your corn flour mixture.

* Use a light hand: Don't over-coat the vegetables, as this can lead to burning.

* Fry at lower heat: To prevent burning, fry the vegetables at a lower heat than you would with plain flour.

Overall:

You can use corn flour instead of plain flour for shallow frying vegetables, but be aware of its limitations. If you're looking for a crispy, lighter texture and don't mind a less flavorful coating, corn flour can be a great option.