How do you cook neckbones?

Ingredients

- 1 pound of neckbones

- 1 tablespoon olive oil

- 1 small onion, chopped

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1/2 cup water

- 1 tablespoon Worcestershire sauce

- 1 tablespoon ketchup

Instructions:

1.) In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the neckbones and cook until they are browned on all sides.

2.) Add the onion, garlic, salt, and black pepper to the skillet and cook for an additional 2-3 minutes, until the vegetables are softened.

3.) Add the water, Worcestershire sauce, and ketchup to the skillet. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the neckbones are cooked through.

4.) Serve the neckbones with rice, mashed potatoes, or your favorite side dish.

Tips

- To cook neckbones in a slow cooker, combine all of the ingredients in the slow cooker and cook on low for 8-10 hours, or until the neckbones are cooked through.

- If you want to add more flavor to your neckbones, you can add some chopped celery, carrots, or bell peppers to the skillet.

- Serve neckbones with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.