What is it called the small flame of fire that used on a buffet table to keep food hot for long time?
The small flame of fire that used on a buffet table to keep food hot for a long time is called a chafing dish.
Cooking Techniques
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- How to Freeze Herbs
- How to Make Salt-Crusted Baked Potatoes
- Substitutes for Eggs When Breading
- When cooking minced beef your wife drains off all the liquid then refigerates it. After it sets she will scoop solid fat and pour back part What is composition of this liquid?
- What are the examples of things you use in kitchen?
- Making New Colors With Food Coloring (5 Steps)
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