What is a list of dry heat cooking methods?

Direct Heat:

* Baking: Using an oven to cook food, often with dry heat, but sometimes with some moisture in the form of steam.

* Broiling: Using the top element of an oven to cook food directly under intense heat.

* Grilling: Cooking food over a direct heat source, often with an open flame. This can be done on a gas grill, charcoal grill, or even a pan on the stovetop.

* Pan-frying/Sautéing: Cooking food in a small amount of fat in a pan over medium-high heat.

* Roasting: Similar to baking, but often refers to larger cuts of meat or vegetables.

Indirect Heat:

* Deep-frying: Submerging food in hot oil.

* Air-frying: Using a device that circulates hot air around food, simulating deep-frying but with less oil.

* Searing: Briefly cooking food over very high heat to create a crispy crust.

Other:

* Smoking: Exposing food to smoke from burning wood or other materials.

* Dehydrating: Removing moisture from food using low heat and air circulation.

It's important to note that some cooking methods may be considered both dry and moist depending on the amount of moisture involved. For example, baking can be a dry method, but it can also utilize some moisture to create a moist environment in the oven.