What do to many cooks do?

This is a play on words! The phrase "too many cooks spoil the broth" means that having too many people involved in a project or task can lead to confusion, inefficiency, and a less than optimal result.

Here's why:

* Conflicting ideas: Too many cooks might have different opinions on how things should be done, leading to arguments and indecision.

* Miscommunication: With more people involved, communication can become muddled, resulting in tasks being misunderstood or duplicated.

* Lack of ownership: When everyone is responsible, no one feels truly accountable, leading to a lack of focus and motivation.

So, the answer to your question isn't about what "cooks" do, but rather a warning about the potential downsides of having too many people working on something.