How do you cook a 4.4 pound beef round tip roast in the oven?

Cooking a 4.4 Pound Beef Round Tip Roast in the Oven

Here's a simple and delicious method to cook a 4.4 pound beef round tip roast in the oven:

Ingredients:

* 4.4 pound beef round tip roast

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 cup beef broth

* 1 onion, chopped

* 2 carrots, chopped

* 2 celery stalks, chopped

* 1/2 teaspoon dried thyme

* 1/4 teaspoon dried rosemary

Instructions:

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).

2. Season the Roast: Pat the beef round tip roast dry with paper towels. Rub the roast with olive oil and season generously with salt and pepper.

3. Sear the Roast: Heat a large oven-safe skillet over medium-high heat. Sear the roast for 3-4 minutes per side, until nicely browned.

4. Add Vegetables: Add the chopped onion, carrots, and celery to the skillet. Cook for 5 minutes, stirring occasionally, until softened.

5. Add Broth & Herbs: Pour the beef broth into the skillet. Add the thyme and rosemary. Stir to combine.

6. Transfer to Oven: Transfer the entire skillet to the preheated oven.

7. Roast: Roast the beef for 1.5-2 hours, or until a meat thermometer inserted into the thickest part registers 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare.

8. Rest: Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips:

* Use a Meat Thermometer: A meat thermometer is essential for ensuring the roast is cooked to your desired doneness.

* Basting: During cooking, you can baste the roast with the pan juices for added flavor and moisture.

* Serving: Serve the roast sliced with the delicious pan sauce and roasted vegetables.

* Leftovers: Any leftover roast can be stored in the refrigerator for up to 4 days.

Variations:

* Garlic Roast: Add 2-3 cloves of minced garlic to the skillet with the vegetables for an extra garlicky flavor.

* Herbed Roast: Experiment with different herbs and spices like oregano, sage, or paprika.

* Wine Reduction: Add a cup of red wine to the skillet with the beef broth for a rich and flavorful sauce.

Enjoy your delicious and perfectly cooked beef round tip roast!