Can you broil in a roaster pan?

Here's why:

* Broiling requires direct, intense heat from above. Roaster pans are designed for even heating in the oven, typically from the bottom and sides. They don't have the top-heat functionality necessary for broiling.

* Broiling typically involves a rack to lift food above the heating element. Roaster pans are designed to hold food flat on the bottom.

If you want to achieve a broiled effect, you'll need to use a broiler pan or a baking sheet placed on the top rack of your oven.