How long do you cook a 4.4 lb sirloin tip roast?

I can't give you an exact cooking time for a 4.4 lb sirloin tip roast without knowing how you want to cook it! Here's why:

* Cooking method: Different cooking methods (roasting, grilling, slow cooking) all require different cooking times.

* Desired doneness: Do you want it rare, medium, or well-done? This affects the cooking time significantly.

* Oven temperature: A higher oven temperature will cook the roast faster.

Here's a general guide to help you figure out the cooking time:

Roasting in the Oven:

* Rare: About 15-20 minutes per pound at 325°F (160°C)

* Medium: About 20-25 minutes per pound at 325°F (160°C)

* Well-done: About 25-30 minutes per pound at 325°F (160°C)

Important Tips:

* Use a meat thermometer: The only way to be sure your roast is cooked to your liking is to use a meat thermometer.

* Rest the roast: After cooking, let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute and results in a more tender and flavorful roast.

For a more accurate cooking time:

* Use a reliable online recipe: Search for "roast sirloin tip" and specify your desired doneness and cooking method. Many recipes provide specific instructions and estimated cooking times.

* Check the meat thermometer: Even with a recipe, always check the internal temperature to ensure the roast is cooked to your liking.

Let me know if you have more information about how you want to cook the roast, and I can give you a more accurate estimate!